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The Baking Spoon - Baking & Dessert Blog by Anna

New Recipes

Here are the latest recipes added to the blog. Join my newsletter to be the first to know about new recipes!

  • ube halaya purple yam jam beautiful creamy smooth good shepherd Convent
    Ube Halaya (Purple Yam Jam)
  • yakgwa cookies Deep fried to golden perfection and soaked in a fragrant ginger-honey syrup
    Yakgwa (Traditional Korean Honey Cookies)
  • Matcha Linzer Cookies with Red Bean Filling
  • Pumpkin Miso Cream Cheese Muffins
  • Brown Butter Kinako Sesame Cookies
  • Ferrero Rocher Cupcakes
  • Ube Madeleines
  • Choux Au Craquelin (Cream Puff)

Hi! I'm Anna.

I'm a pastry chef, recipe developer, and food photographer behind The Baking Spoon. I share easy and unique baking recipes that are inspired by the flavors of my Asian-American heritage. My goal is to help you bake treats that are both delicious and 'not too sweet'!

LEARN MORE ABOUT ME →

More Recipes on the Blog

  • Thai Tea Mochi Crinkle Cookies
  • Blueberry Lemon Crumb Cake
  • Chunky Marshmallow Cookies (1 Dough, 4 Flavors)
  • Milk Bread Cinnamon Rolls (Tangzhong Method)
  • Ube Cupcakes
  • Thai Tea Tiramisu
  • Oreo S'mores Cookies
  • Rose Lychee Raspberry Cupcakes
  • Miso Chocolate Chip Cookies
  • Soft and Chewy Funfetti Cake Batter Cookies
  • Mini Blueberry Pop-Tart Cereal
  • Matcha Waffle Ice Cream Sandwiches
  • Matcha Cupcakes and White Chocolate Cream Cheese Buttercream
  • Cookie Butter Kamut Rice Krispie Bars
  • Vegan Apple Rose Tarts
  • Going Vegan: Why I Decided Not to Commit
  • Strawberry Matcha Brownie Tarts
  • Vegan Double Chocolate Date and Oreo Brownies
  • Roasted Beetroot Hummus
  • Blackberry Acai Bowl
SEE ALL RECIPES

Hi! I'm Anna - a pastry chef, recipe developer, and food photographer behind The Baking Spoon. I share easy and unique baking recipes that are inspired by the flavors of my Asian-American heritage. My goal is to help you bake treats that are both delicious and 'not too sweet'!

Learn more about me →

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