Hi, I'm Anna! Pastry chef. Registered nurse. Powerlifter. Pianist. Oh, and bread enthusiast.
First off, Hey there, and welcome to my little corner of the internet! As you can probably guess from the name, I’m obsessed with all things sweet and baked. But unlike a lot of the typical baking blog stories, I didn’t have a mom or grandma teaching me how to make cakes or passing down secret family recipes. It all started when I saw a commercial for an Easy-Bake Oven and immediately begged my mom for one. That little lightbulb-powered oven sparked something big in me. From then on, I was completely hooked, and figuring it all out on my own. I remember the days when I would walk to the grocery store, carefully picking out ingredients I’d only just started learning to use, and slowly saving up to buy my own baking spoons, measuring cups, and cake decorating tools. Fast forward to college: I was baking every week, taking cake and dessert orders left and right, and discovering how much I loved food photography and sharing my recipes with others. What began as a simple hobby blossomed into a full-fledged love affair with all things sweet, which eventually evolved into The Baking Spoon.
A lot of my inspiration comes from memories and feelings tied to food, both from childhood and little moments that still stick with me. Being Korean-American, Asian flavors have always had a special place in my heart (and my kitchen). They’ve definitely shaped the way I bake and create. I love playing with unique flavors and textures, especially ones that feel nostalgic or tell a story. Whether it’s something matcha-infused or made with exotic fruits I grew up eating, I try to sprinkle in bits of my heritage whenever I can. It’s my way of sharing where I come from, one dessert at a time!
The Baking Spoon is a dessert blog crafted with love, dedication, and a sprinkle of creativity. I'm obsessed with the little details, the kind that make the difference between a good bake and a great one. That's why every recipe here is thoroughly tested (yes, multiple times), thoughtfully written, and packed with all the tips, tricks, and step-by-step guidance you need to succeed on your very first try. Whether you're a seasoned baker or just starting your own baking journey, this blog is your trusted companion. Here to inspire, help, encourage, and celebrate your time in the kitchen. So grab your baking spoon, and let’s bake something wonderful together!
Fun Facts About Me
- I am currently a pastry chef working at a fine dining restaurant in Washington, D.C.
- I used to be a Registered Nurse with experience in pediatrics and postpartum.
- I was born and raised in the DMV my whole life. Shoutout to my east coast followers!
- I was trained as a classical pianist since the age of 6. My most memorable performances have been at the Kennedy Center and Carnegie Hall.
- I used to be a competitive powerlifter and competed on the national level at one point. Although I don't compete anymore, I still love to lift heavy weights at the gym. My biggest gym goal is to deadlift 400 pounds one day!
- I am a proud Engene of the kpop boy group, Enhypen, and my bias is Ni-Ki.
- My favorite food is sushi and go-to dessert is Korean bingsu.
- I eloped with my now-husband Kevin in the Canadian Rockies of Banff National Park. You can see some of our pictures here!
- I absolutely love everything about Studio Ghibli.
It's on my bucket list to watch Joe Hisaishi perform in concert and to visit the SG Park in Japan!(did both things in 2023!)
Copyright
All images and content on this website are property of The Baking Spoon, unless otherwise noted. If interested in taking images or content from me, please appropriately credit and link back to The Baking Spoon.