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Recipes
Subscribe
Shop
About
Contact

Pastries

Ube Madeleines
Milk Bread Cinnamon Rolls (Tangzhong Method)
Mini Blueberry Pop-Tart Cereal
Vegan Apple Rose Tarts

Hi! I'm Anna - a pastry chef, recipe developer, and food photographer behind The Baking Spoon. I share easy and unique baking recipes that are inspired by the flavors of my Asian-American heritage. My goal is to help you bake treats that are both delicious and 'not too sweet'!

Learn more about me →

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