Ingredients
Scale
For the Chia Pudding
- 1 cup almond milk
- 4 tbsp chia seeds
- 1 tsp vanilla bean
- 1 tbsp maple syrup
- 1/2 tsp sea salt
For the Nice Creams
- 4 frozen bananas
- 1 cup blueberries
- 1/2 cup frozen raspberries
- 1/2 cup frozen strawberries
- 1/4 cup water
- granola
Instructions
Chia Pudding
- Combine all the ingredients in a mason jar.
- Stir vigorously for 20 seconds until well mixed. Let sit for 2 minutes. Stir again for another minute, then set in fridge for 30 minutes or overnight.
Nice Creams
- Add chia pudding to the base of the jar.
- Add two frozen bananas and your raspberries and 1/4 cup blueberries to your processer or blender. Mix until thick ice cream consistency is achieved. Add a small amount of water to help mixing if necessary. Spoon into mason jar.
- Add more fresh berries and granola to jar.
- Clean blender and then add two frozen bananas and strawberries to get that same ice cream like texture. Add water if necessary. Leave chunks of strawberries for flavor!
- Spoon into mason jar.
- Top with more granola or fruit!
Notes
Recipe adapted from Lee from America.