Description
Each bite unveils a delectable surprise of gooey marshmallow, graham cracker pieces, an Oreo cookie, and melted chocolate, reminiscent of cozy nights under the starry sky.
Ingredients
Scale
- 300 g all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 180 g unsalted butter, room temperature
- 180 g dark brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 150 g chocolate chips
- 120 g graham crackers
- 12 marshmallows
- 12 Oreos
Instructions
- In a medium bowl, sift together the all purpose flour, baking powder and salt.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar until light and fluffy (medium speed for 3-4 minutes).
- Add the eggs and vanilla extract and mix until just combined. Do not overmix!
- Fold in the dry mixture to the butter mixture. Right before the dry ingredients are fully mixed in, add in the chocolate and broken graham crackers.
- Divide the cookie dough into 12 equal balls. Wrap and refrigerate for at least 2 hours before baking. Preheat the oven to 350°F (180°C) when you are ready to bake.
- Bake the cookies for 15 minutes and take out of the oven. Decrease the oven temperature to 250°F (120°C).
- Immediately place one marshmallow on top of each cookie. Make sure to squish down on each cookie so the marshmallow is in place.
- Bake in the oven for approximately 2-3 minutes (just until the marshmallow is nice and soft - does not have to be brown).
- Place an Oreo on top of each marshmallow and let the cookies cool completely before serving.